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  • 励建荣,李婷婷,丁婷.水产品新鲜度综合评价与货架期预测模型的构建研究进展[J].食品科学技术学报,2016,34(1):1-8.    [点击复制]
  • LI Jianrong,LI Tingting,DING Ting.Review on Freshness Comprehensive Evaluation and Establishment of Prediction Model for Aquatic Products[J].Journal of Food Science and Technology,2016,34(1):1-8.   [点击复制]
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水产品新鲜度综合评价与货架期预测模型的构建研究进展
励建荣,李婷婷,丁婷
0
(渤海大学 食品科学与工程学院/生鲜农产品贮藏加工及安全控制技术国家地方联合 工程研究中心,辽宁 锦州 121013;西南大学 食品科学学院,重庆 400715;江南大学 食品学院,江苏 无锡 214122;西南大学 食品科学学院,重庆 400715;大连民族大学 生命科学学院,辽宁 大连 116600)
摘要:
对近年来水产品新鲜度的评价方法进行了分析,包括传统的评价方法和国内外最新的方法;同时介绍了水产品的货架期预测模型,包括一级、二级和三级模型;最后提出了水产品新鲜度综合评价和货架期模型构建的主要问题和研究方向,以期为今后水产品的品质和相关保鲜技术的研发提供一定参考。
关键词:  水产品  新鲜度  货架期  预测模型
DOI:10.3969/j.issn.2095-6002.2016.01.001
投稿时间:2015-08-20
基金项目:国家自然科学基金资助项目(31301572;31471639); “十二五”国家科技支撑计划项目(2012BAD29B06); 中国博士后科学基金资助项目(2014M552302);重庆市博士后基金资助项目(Xm2014041)。
Review on Freshness Comprehensive Evaluation and Establishment of Prediction Model for Aquatic Products
LI Jianrong,LI Tingting,DING Ting
(College of Food Science and Technology, Bohai University/National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China;College of Food Science, Southwest University, Chongqing 400715, China  ;School of Food Science and Technology, Jiangnan University, Wuxi 214122, China ;College of Food Science, Southwest University, Chongqing 400715, China  ;College of Life Science, Dalian Nationality University, Dalian 116600, China)
Abstract:
Aquatic product freshness evaluation standards were reviewed in this paper, including the traditional freshness evaluation methods and some kinds of new methods in recent years. Meanwhile, shelf-life predicting models of aquatic products were also introduced, including primary shelf-life model, secondary shelf-life model and tertiary shelf-life model. Moreover, the main problems and the research tendency of freshness comprehensive evaluation and establishment of shelf-life model of aquatic products were discussed, aiming to provide the convenience for the future research of aquatic products.
Key words:  aquatic products  freshness  shelf-life  prediction model