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  • 江连洲.大豆生物解离制取油脂技术研究进展[J].食品科学技术学报,2016,34(3):1-7.    [点击复制]
  • JIANG Lianzhou.Advances in Research Technology of Biological Dissociation on Soybean Oil Extraction[J].Journal of Food Science and Technology,2016,34(3):1-7.   [点击复制]
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大豆生物解离制取油脂技术研究进展
江连洲
0
(东北农业大学 食品学院,黑龙江 哈尔滨 150030;国家大豆工程技术研究中心,黑龙江 哈尔滨 150030)
摘要:
从预处理酶解工艺改进、酶解破乳及高值化产品开发等方面对近年大豆生物解离制取油脂技术的国内外研究现状进行阐述,总结了生物解离技术的应用瓶颈问题及发展趋势,以期为创新升级我国大豆生物解离技术提供参考建议,为实现高值大豆产品的生物加工与调控提供理论依据。
关键词:  大豆  生物解离技术  发展趋势
DOI:10.3969/j.issn.2095-6002.2016.03.001
投稿时间:2016-05-01
基金项目:“十二五”国家科技支撑计划项目(2014BAD22B00);黑龙江省自然科学基金资助项目(ZD201302);高等学校博士学科点专项科研基金项目(20132325110013)。 
Advances in Research Technology of Biological Dissociation on Soybean Oil Extraction
JIANG Lianzhou
(College of Food Science, Northeast Agricultural University, Harbin 150030, China;National Soybean Engineering Technology Research Center, Harbin 150030, China)
Abstract:
Extraction of soybean oil from flaked and extruded soybeans using enzyme-assisted aqueous extraction processing (EAEP) is a promising alternative to conventional hexane extraction. The present paper focuses on the current situation of biological dissociation technology for soybean around the world. Correlational studies are clarified including improvement of enzymatic hydrolysis pretreatment, demulsification and development of premium soybean products. Based on the above, important scientific problems and the development trend in EAEP research are put forward, which will provide recommendations for upgrading biological dissociation technology and theoretical basis for achieving biological processing and regulation of premium soybean products in China.
Key words:  soybean  biological dissociation technology  development tendency