引用本文
  • 陈斌,董海胜,张国文,覃元清,臧鹏,于燕波,张淑静.特殊医学用途配方食品及其应用研究[J].食品科学技术学报,2017,35(1):6-16.    [点击复制]
  • CHEN Bin,DONG Haisheng,ZHANG Guowen,QIN Yuanqing,ZANG Peng,YU Yanbo,ZHANG Shujing.Research of Foods for Special Medical Purposes and Its Applications[J].Journal of Food Science and Technology,2017,35(1):6-16.   [点击复制]
【打印本页】 【在线阅读全文】【下载PDF全文】 查看/发表评论下载PDF阅读器关闭

←前一篇|后一篇→

过刊浏览    高级检索

本文已被:浏览 421次   下载 350 本文二维码信息
码上扫一扫!
特殊医学用途配方食品及其应用研究
陈斌,董海胜,张国文,覃元清,臧鹏,于燕波,张淑静
0
(中国航天员科研训练中心 航天营养与食品工程重点实验室, 北京 100094;中国航天员科研训练中心 航天营养与食品工程重点实验室, 北京 100094;清华大学 化学系, 北京 100084;河北农业大学 食品科技学院, 河北 保定 071001;湖南共为特殊医学配方食品有限公司, 湖南 常德 415000)
摘要:
通过对特殊医学用途配方食品中碳水化合物、脂肪、蛋白质、矿物质、维生素、膳食纤维、渗透压、碳氮比的统计分析,为特殊医学用途配方食品的研制开发及临床上的选型提供借鉴。根据国外特殊医学用途配方食品生产商网站数据,采用直方图及描述统计方法进行统计分析,对国外特殊医学用途配方食品配方组成及临床应用等进行研究。结果表明,根据施用对象的不同,不同类型的特殊医学用途配方食品配方组成中蛋白质、脂肪及碳水化合物比例,维生素及矿物质含量,碳氮供热比、渗透压及能量密度均有差异。特殊医学用途配方食品需要根据不同的施用人群,从营养物质组成或含量、渗透压及能量密度方面进行调整,开展针对性的配方设计与实验。
关键词:  特殊医学  配方食品  应用  分析
DOI:10.3969/j.issn.2095-6002.2017.01.002
投稿时间:2016-09-18
基金项目:载人航天医学工程预先研究项目(SYFD150111801)。
Research of Foods for Special Medical Purposes and Its Applications
CHEN Bin,DONG Haisheng,ZHANG Guowen,QIN Yuanqing,ZANG Peng,YU Yanbo,ZHANG Shujing
(Key Laboratory of Space Nutrition and Food Engineering, Astronaut Scientific Research and Training Center of China, Beijing 100094, China;Key Laboratory of Space Nutrition and Food Engineering, Astronaut Scientific Research and Training Center of China, Beijing 100094, China;Department of Chemistry, Tsinghua University, Beijing 100084, China;College of Food Science and Technology, Agricultural University of Hebei Province, Baoding 071001, China;Hunan Gongwe Special Medical Formula Food Co Ltd, Changde 415000, China)
Abstract:
This study will provide references for research and development and selection of clinical enteral nutrition formula foods for special medical purposes based on the statistical analysis of carbohydrates, fats, proteins, minerals, vitamins, and dietary fiber, osmotic pressure and C/N ratio. According to the recipe abroad for special medical purposes food manufacturer's web site data, the histogram and statistical methods were used to analyze the compositions and clinical application of foreign foods for special medical purposes. Depending on the administration objects, the contents of protein, lipid, carbohydrate, vitamin, and mineral, heat supply ratio of carbon and nitrogen, osmotic pressure, and energy density were different for different types of foods. The formula foods for special medical purposes should be adjusted based on the nutritional contents, osmotic pressure, and energy density.
Key words:  special medical purposes  formulas foods  application  analysis