引用本文
  • 艾华,常翠青.运动营养食品中营养成分和功能因子研究进展[J].食品科学技术学报,2017,35(3):16-24, 49.    [点击复制]
  • AI Hua,CHANG Cuiqing.Research Progress on Nutritional Components and Functional Factors in Sports Nutrition Food[J].Journal of Food Science and Technology,2017,35(3):16-24, 49.   [点击复制]
【打印本页】 【在线阅读全文】【下载PDF全文】 查看/发表评论下载PDF阅读器关闭

←前一篇|后一篇→

过刊浏览    高级检索

本文已被:浏览 229次   下载 137 本文二维码信息
码上扫一扫!
运动营养食品中营养成分和功能因子研究进展
艾华,常翠青
0
(北京大学第三医院 运动医学研究所营养研究室, 北京 100191)
摘要:
运动营养食品是指满足运动人群的生理代谢状态、运动能力及对某些营养成分的特殊需要而专门加工的食品。随着我国民众对健康理念认知的提高和广泛参与各种运动锻炼,运动营养食品市场的规模也越来越大。对当前运动营养食品中一些重要的热点营养成分和功能因子的研究状况和进展进行了综述,并对有潜力的研发方向进行展望,以期为我国运动营养食品的研发提供线索和思路。
关键词:  运动营养食品  营养成分  功能因子
DOI:10.3969/j.issn.2095-6002.2017.03.002
投稿时间:2017-04-21
基金项目:国家重点研发计划项目课题(2016YFD0400603)。
Research Progress on Nutritional Components and Functional Factors in Sports Nutrition Food
AI Hua,CHANG Cuiqing
(Nutrition Section, Institute of Sports Medicine, Peking University Third Hospital, Beijing 100191, China)
Abstract:
Sports nutrition food is defined as food that meet the physiological metabolism, exercise ability and special needs for certain nutrients of exercisers. With the improvement of people's awareness of health concept and extensive participation in various exercise training, sports nutrition food market is also growing. In this paper, the research status and progress of some important hotspot nutrients and functional factors in the current sports nutrition food are reviewed, and the potential research and development direction is forecasted in order to provide clues and ideas for the development of sports nutrition food in China.
Key words:  sports nutrition food  nutritional components  functional factors