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  • 徐宝财,王瑞,张桂菊,王肖彦.国内外食品乳化剂研究现状与发展趋势[J].食品科学技术学报,2017,35(4):1-7.    [点击复制]
  • XU Baocai,WANG Rui,ZHANG Guiju,WANG Xiaoyan.Research Progress and Prospect in Food Emulsifiers[J].Journal of Food Science and Technology,2017,35(4):1-7.   [点击复制]
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国内外食品乳化剂研究现状与发展趋势
徐宝财,王瑞,张桂菊,王肖彦
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(北京工商大学 食品学院/北京市食品风味化学重点实验室, 北京 100048)
摘要:
食品乳化剂是一种用量最多的食品添加剂,在食品生产和食品加工过程中占有非常重要的地位。介绍了GB 2760—2014《食品添加剂使用标准》规定允许使用的49种食品乳化剂及具有乳化剂功能的食品添加剂,并概述了国内食品乳化剂在制备、性质和应用方面的研究进展;总结了联合国粮农组织/世界卫生组织食品添加剂联合专家委员会对114种食品乳化剂及具有乳化剂功能的食品添加剂的安全性评价意见;分析了国内外食品乳化剂行业的研究热点与发展趋势。
关键词:  食品乳化剂  安全性  天然乳化剂  多功能
DOI:10.3969/j.issn.2095-6002.2017.04.001
投稿时间:2017-06-25
基金项目:国家重点研发计划项目(2017YFB0308701);国家自然科学基金资助项目(21676003;21403010);北京市教委科技计划重点项目(KZ201510011010);北京市教委市属高校创新能力提升计划项目(TJSHG201510011020)。
Research Progress and Prospect in Food Emulsifiers
XU Baocai,WANG Rui,ZHANG Guiju,WANG Xiaoyan
(School of Food and Chemical Engineering/Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing 100048,China)
Abstract:
Food emulsifier is one of the most consumable food additives, which occupies a very important position in food production and food processing. 49 kinds of food emulsifiers and food additives with emulsifying function approved by National Standard for Food Safety-Standard for the Use of Food Additives (GB 2760—2014) are introduced. The preparation, properties, and application research progress of domestic food emulsifiers are overviewed. Safety evaluation about 114 kinds of food emulsifiers and food additives with emulsifying function by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) is summarized. The research hot issues and development trend of global food emulsifiers are prospected.
Key words:  food emulsifier  safety  natural emulsifier  multi-function