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  • 毛伟峰,宋雁.食品中常见甜味剂使用方面存在的主要问题及危害[J].食品科学技术学报,2018,36(6):9-14.    [点击复制]
  • MAO Weifeng,SONG Yan.Major Problems and Hazards in Use of Sweeteners Commonly Found in Foods[J].Journal of Food Science and Technology,2018,36(6):9-14.   [点击复制]
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食品中常见甜味剂使用方面存在的主要问题及危害
毛伟峰,宋雁
0
(国家食品安全风险评估中心, 北京 100022)
摘要:
甜味剂是现代食品生产加工业不可缺少的一类重要的食品添加剂,可应用于多种食品中。尽管我国食品添加剂的安全标准和监管体系不断发展,但由于甜味剂产业发展较快,一些企业生产者盲目逐利,在生产加工过程仍然存在着不同程度违规使用甜味剂的问题,主要包括超范围和超限量使用甜味剂、滥用复合甜味剂、重复使用甜味剂、标识不符合规定、甜味剂质量不合格和用甜味剂掩盖食品的质量缺陷或以掺杂、掺假、伪造而使用等。食品生产者应合理规范生产和使用甜味剂,以免对消费者身体健康造成危害。消费者也应理性认识甜味剂,从正规渠道购买食品,合理膳食,均衡营养。
关键词:  甜味剂  食品安全  滥用  掺假  危害
DOI:10.3969/j.issn.2095-6002.2018.06.002
投稿时间:2018-10-25
基金项目:
Major Problems and Hazards in Use of Sweeteners Commonly Found in Foods
MAO Weifeng,SONG Yan
(National Food Safety Risk Assessment Center, Beijing 100022, China)
Abstract:
Sweeteners, an important food additive, are indispensable in the modern food production industries and can be applied to a variety of foods. Despite the continuous development of safety standards and regulatory systems for food additives in China, some producers still blindly pursue profits due to the rapid development of the sweetener industry. Therefore, there are still a lot of problems about use and production of sweeteners, such as over-and out-of-range use of sweeteners, abuse of complex sweeteners, several sweeteners using together, nonconforming labeling, unacceptable qualities of sweeteners, and masking of food quality defects or doping with sweeteners for adulteration and forgery. Food producers should reasonably regulate the production and use of sweeteners to avoid the harm to consumers' health. Consumers should also rationally perceive sweeteners, purchase products from regular channels, and have rational diet.
Key words:  sweetener  food safety  abuse  adulterate  harm