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  • 郝飞克,刘蓉,韩兴林,薛洁,王德良.饮料酒饮用舒适度及健康评价体系的研究与应用[J].食品科学技术学报,2019,37(2):10-16.    [点击复制]
  • HAO Feike,LIU Rong,HAN Xinglin,XUE Jie,WANG Deliang.Study and Application on Evaluation Systems of Comfortable Degree and Health for Alcoholic Beverages Consumption[J].Journal of Food Science and Technology,2019,37(2):10-16.   [点击复制]
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饮料酒饮用舒适度及健康评价体系的研究与应用
郝飞克,刘蓉,韩兴林,薛洁,王德良
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(中国食品发酵工业研究院, 北京 100015;湖南农业大学 食品科学技术学院, 湖南 长沙 410128)
摘要:
中国是饮料酒生产与消费大国,随着我国经济的不断发展以及中国白酒、黄酒的国际化,饮料酒的饮用舒适度和饮用健康得到越来越多消费者的关注和重视。有鉴于此,针对目前国内外对饮料酒饮用舒适度和健康的认识、影响其饮用舒适度和健康的主要因素及其评价方法的研究进行了总结,并对存在问题进行了分析,供本领域内的研究学者参考。
关键词:  饮料酒  饮用舒适度  饮用健康  评价体系  动物行为学  生物标志物
DOI:10.3969/j.issn.2095-6002.2019.02.002
投稿时间:2019-01-10
基金项目:
Study and Application on Evaluation Systems of Comfortable Degree and Health for Alcoholic Beverages Consumption
HAO Feike,LIU Rong,HAN Xinglin,XUE Jie,WANG Deliang
(China National Research Institute of Food and Fermentation Industries, Beijing 100015,China;College of Food Science and Technology,Hunan Agricultural University, Changsha 410128, China)
Abstract:
China is a big country of alcoholic beverages produce and consumption. With the development of economic and the internationalization of Chinese Baijiu and Chinese rice wine, the comfortable degree and health for alcohol consumption have been paid more and more attentions by Chinese customers. Therefore, a review was provided according to the recognition, the main influencing factors, and the study of evaluation methods for the comfortable degree and health of alcohol consumption. In addition, the current scientific problems were analyzed and discussed for researchers to be a reference.
Key words:  alcoholic beverages  comfortable degree for alcohol consumption  health for alcohol consumption  evaluation system  ethology  biomarker