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  • 郑喜群,刘晓兰.新形势下我国甜菜制糖业走出困境的思考[J].食品科学技术学报,2013,31(6):1-5.    [点击复制]
  • ZHENG Xi-qun,LIU Xiao-lan.Thought of Chinese Beet Sugar Industry Getting Out of Dilemma Under New Situation[J].Journal of Food Science and Technology,2013,31(6):1-5.   [点击复制]
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新形势下我国甜菜制糖业走出困境的思考
郑喜群,刘晓兰
0
(齐齐哈尔大学 食品与生物工程学院/中英联合甜菜制糖工程技术研究中心)
摘要:
在分析我国甜菜制糖业现状和存在的主要问题基础上,结合新的发展形势下,提出了甜菜糖业需要改进和努力的工作内容,期望给业内同行和关注甜菜糖业发展的同仁以启发.
关键词:  甜菜  制糖业  困境
DOI:10.3969/j.issn.2095-6002.2013.06.001
基金项目:
Thought of Chinese Beet Sugar Industry Getting Out of Dilemma Under New Situation
ZHENG Xi-qun,LIU Xiao-lan
(College of Food and Biotechnology Engineering/The Sino-British Joint Center of Beet Sugar Engineering and Technology Research, Qiqihar University)
Abstract:
Based on the analysis of current situations of Chinese beet sugar industry and main problems occurred during the developing process, this paper proposed suggestions about how to improve the beet sugar industry under the new development situation. Meanwhile, another aim of this paper was to inspire the industry peers and colleagues to pay attention to the development of beet sugar industry.
Key words:  beet  sugar industry  dilemma