Volume 35,Issue 3,2017 Table of Contents

   
Other Issues:  
  

Special Edition

Applications of Chemometrics in Food Analysis
  CHEN Feng, LI Hedong, WANG Yaqi, FU Haiyan and ZHENG Fuping
  2017,35(3):1-15
  Abstract(2859)  View PDF(2078)

Expert Forum

Research Progress on Nutritional Components and Functional Factors in Sports Nutrition Food
  AI Hua and CHANG Cuiqing
  2017,35(3):16-24, 49
  Abstract(383)  View PDF(253)
Research Progress of Bone Nutritional Supplements
  XUE Yan, WU Shuxun, HUANG Ren and FU Lei
  2017,35(3):25-30
  Abstract(272)  View PDF(227)

Special studies

Optimization of Enzyme-Assisted Aqueous Extraction for Peanut Oil Body
  ZHAO Zitong, HAO Lihua, LI Yujian and CHEN Fusheng
  2017,35(3):31-35
  Abstract(287)  View PDF(198)
Enzymatic Properties of Oxidases and Their Application in Covalent Cross-Linking of Proteins
  CHENG Shan, WANG Wenhang and LU Fuping
  2017,35(3):36-42
  Abstract(250)  View PDF(209)

Foundational Research

Research Progress of Lycium barbarum Polysaccharide
  WANG Changlu, WANG Nifei and LI Zhenjing
  2017,35(3):43-49
  Abstract(293)  View PDF(270)
Inhibitory Effect of Russula farinipes Romell Polysaccharide on Mice Liver Senescence
  WEI Jie, ZHANG Xiao, ZHANG Guokun, WAN Dongmei, LIU Jingfeng and SUN Shuhua
  2017,35(3):50-54
  Abstract(258)  View PDF(198)
Synergism of Antioxidant and Antibacterial Activities Between Hanzhongxianhao Tea Polyphenols and Vitamin C
  TANG Yukuo, ZUO Congcong, LI Jiaxiao, LI Lu and ZHANG Huafeng
  2017,35(3):55-60
  Abstract(273)  View PDF(206)
Screening of α-Amylase Producing Strains from Endophytic Bacteria in Siraitia grosvenorii and Its Surrounding Soil
  ZHAO Fengli, WU Ben, ZHANG Changzhi, FAN Caiqin, SONG Yunfei, YANG Wenguo and CHEN Jing
  2017,35(3):61-65, 94
  Abstract(238)  View PDF(207)
Identification of Shark Fin Using 12S rRNA Gene Marker
  HUANG Yalin
  2017,35(3):66-70
  Abstract(257)  View PDF(190)

Applied Technology

Effects of Inulin on Textural Properties and Sensory of Sausage
  LUO Denglin, ZHAO Ying, XU Baocheng, WU Yanhui, LI Peiyan, HAN Sihai, LI Xuan and LIU Jianxue
  2017,35(3):71-77
  Abstract(224)  View PDF(212)
Study on Enzymolysis Technology of Shiitake Mushroom Seasoning
  SHEN Wenfeng, WANG Yueming, XU Zhixiang, CUI Wenjia, GONG Zhiqing, SHI Xianquan and WANG Wenliang
  2017,35(3):78-82
  Abstract(203)  View PDF(173)
Characteristics of Micro-Nano-Bubble and Its Application in Fruits and Vegetables
  LIU Yude, WU Gang, ZHANG Hao, WANG Shuo and SONG Beibei
  2017,35(3):83-88
  Abstract(234)  View PDF(167)

Safety Supervision

Study on Development and Comparision of Relief System in Food Safety Mass Torts
  LIU Junjun and WANG Jie
  2017,35(3):89-94
  Abstract(296)  View PDF(195)