Volume 37,Issue 3,2019 Table of Contents

   
Other Issues:  
  

Special Edition

Research Progress on Main Bioactive Substances and Their Health Benefits of Lychee Pulp
  ZHANG Mingwei, DONG Lihong and ZHANG Ruifen
  2019,37(3):1-12 [Abstract(206)]  [View PDF 7.25 M (469)]
  

Expert Forum

Development Situation on Processing Technology and Product Innovation of Edible Mushroom in China
  YANG Wenjian, WANG Liuqing and HU Qiuhui
  2019,37(3):13-18 [Abstract(113)]  [View PDF 4.11 M (95)]
  
Research Progress on Bioaccumulation of Cadmium, Lead, Mercury, and Arsenic by Edible Mushroom
  ZHUANG Yongliang, XIAO Junjiang, SUN Liping and LI Pengcheng
  2019,37(3):19-32 [Abstract(103)]  [View PDF 7.02 M (91)]
  

Special Studies

Preparation and Characteristics of Cross-Linked Enzyme Aggregates of Alkaline Protease
  OU Xiaoyang, ZENG Yingjie, PENG Fei, NI Zifu, XIONG Jun, ZONG Minhua and LOU Wenyong
  2019,37(3):33-40 [Abstract(88)]  [View PDF 5.91 M (84)]
  
Optimization of Fermentation Conditions and Immobilization of β-Glucosidase Produced by Recombinant Pichia pastoris
  WANG Fei, WU Jing and CHEN Sheng
  2019,37(3):41-47 [Abstract(102)]  [View PDF 5.56 M (87)]
  
Properties Analysis and Transformation Ability to Mogroside of β-Glucosidase
  LI Dengke, WANG Xinchi, CHEN Xuejia, LI Jialin, HU Xiaoyan, LU Fuping and LI Yu
  2019,37(3):48-54 [Abstract(100)]  [View PDF 5.91 M (81)]
  

Foundational Research

Isolation and Identification of Lactic Acid Bacteria from Traditional Royal Cheese
  WU Fengyu, ZHENG Zhe, LI Liu, WU Mengying, YANG Haohuan and YANG Zhennai
  2019,37(3):55-60, 85 [Abstract(80)]  [View PDF 5.68 M (73)]
  
Gene Cloning, Structural Prediction, and Prokaryotic Expression of Agrobacterium tumefaciens D-Psicose-3-Epimerase
  ZHU Xingxing, YANG Peizhou, DU Mingrui, WU Yun and JIANG Shaotong
  2019,37(3):61-66 [Abstract(72)]  [View PDF 5.96 M (80)]
  
Bacterial Community Succession Analysis of Fermented Sturgeon at Different Stages
  ZHAO Feng, LI Xiaoyi, ZHANG Xiaoping, YANG Xing and JIANG Xiaohong
  2019,37(3):67-75 [Abstract(76)]  [View PDF 11.61 M (79)]
  
Effect of Aging Time on Volatile Aroma Compounds of Apple Brandy
  ZENG Chaozhen, KANG Sanjiang, ZHANG Jihong, ZHANG Fang, ZHANG Haiyan and YUAN Jing
  2019,37(3):76-85 [Abstract(81)]  [View PDF 5.74 M (92)]
  

Applied Technology

Effect of Aflatoxin B1 Removal by Ultra High Pressure-Assisted Enzyme Treatment on Quality of Rice Bran Polypeptides
  LIN Yiyun, LIN Yaosheng, ZHENG Jiagai, LIN Chen, FU Qiang and LIU Xueming
  2019,37(3):86-92, 110 [Abstract(93)]  [View PDF 5.42 M (90)]
  
Optimization of Color Soft Tofu Preparation with Combined Coagulants
  SHI Nan, XU Hongwei, CHEN Haiqing, ZHANG Yingying, GUO Kaiyuan, LIU Shuang, DONG Bing, MA Yanli and TAN Jianxin
  2019,37(3):93-99 [Abstract(84)]  [View PDF 4.81 M (94)]
  
Determination of Residues of Five Carbamate Pesticides in Spinach by QuEChERS Coupled with UPLC-MS/MS
  FENG Wanying, LUO Hao and HUANG Zetao
  2019,37(3):100-104 [Abstract(82)]  [View PDF 3.29 M (100)]
  

Safety Supervision

Comparison of Domestic and International Regulations for Complementary Foods for Infants and Young Children
  QU Pengfeng, DENG Taotao and HAN Junhua
  2019,37(3):105-110 [Abstract(106)]  [View PDF 3.64 M (102)]