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我国食品安全风险评估制度实施及应用
李宁
0
(国家食品安全风险评估中心, 北京 100022)
摘要:
食品安全风险评估是食品安全风险管理的基础,是《食品安全法》确立的一项重要制度,《食品安全法》颁布实施以来,国家卫生行政部门依法组建了风险评估机构,加强风险评估制度建设,开展了30余项优先和应急风险评估项目,为食品安全标准制定、食品安全监管及应对食品安全突发事件提供了有力的技术支撑,同时加强风险评估的基础性研究,保障了《食品安全法》规定的风险评估制度的有效实施。
关键词:  食品安全  风险评估  实施及应用
DOI:10.3969/j.issn.2095-6002.2017.01.001
Received:December 08, 2016
基金项目:
Implementation and Application of Food Safety Risk Assessment System in China
LI Ning
(National Food Safety Risk Assessment Center, Beijing 100022, China)
Abstract:
Food safety risk assessment is the basis for the food safety risk management and an important system for the establishment of the “Food Safety Law”. The National Health Administrative Departments established the risk assessment mechanism and reinforced the construction of the risk assessment system. About 30 priority and emergency risk assessment projects were carried out to provide support for the establishment of food safety standards, supervision of food safety, and response for the food safety emergency. Meanwhile, the basic research of risk assessment was reinforced and the effective implementation of the risk assessment system of “Food Safety Law” was guaranteed.
Key words:  food safety  risk assessment  implementation and application