In order to shorten the process of article publication and enhance the communication efficiency, the recently received manuscripts by the Journal of Food Science and Technology will be first published online on China HowNet ( together with our website. The criteria of copyrights for priority publication such as network initial publication and pre-publication will be identical with the printed editions. The online contents that may slightly be different from the final printed versions, shall latter be govern. Please specify the URL of the manuscript to define the status of papers published online.
For inserting citations, the proposed format will be followed:
Author, Article Title[J/OL]. Journal of Food Science and Technology, year(online publication time)[cite time].
ZHAO H, WANG X X. Human health risks of artificial sweeteners[J/OL]. Journal of Food Science and Technology, 2018(2018-12-06)[2018-12-29].